Rice
Rice
| Type | Long Grain / Medium Grain / Short Grain |
| Moisture Content | 12-14% (depending on type) |
| Color | White / Brown / Red / Black |
| Grain Length | Long: ≥ 6.0 mm / Medium: 5.0-6.0 mm / Short: ≤ 5.0 mm |
| Taste | Neutral / Slightly Nutty |
| Odor | Mild, characteristic |
| Purity | ≥ 95% for premium quality |
| Broken Grains | ≤ 5% (depending on grade) |
| Protein Content | 6-12% (depending on type) |
| Fat Content | 1-3% (depending on type) |
| Cooking Time | 15-20 minutes (white rice) |