Milk Powder
Milk Powder
| Type | Whole Milk Powder / Skimmed Milk Powder |
| Moisture Content | ≤ 4% |
| Fat Content | Whole: 26-40% / Skimmed: ≤ 1% |
| Protein Content | 25-35% |
| Lactose Content | 38-50% (depending on type) |
| Color | Off-White to Cream |
| Texture | Fine, Powdery |
| Odor | Mild, characteristic |
| Solubility | Good solubility in water |
| pH Level | 6.5 - 7.5 |
| Bulk Density | 0.3 - 0.5 g/cm³ |
| Shelf Life | 12-24 months (when stored properly) |
| Nutritional Content | Carbohydrates: 50-60%, Minerals: 4-5% |