Frozen Chicken
Frozen Chicken
| Type | Whole Chicken / Chicken Parts |
| Temperature | -18°C (0°F) or lower |
| Moisture Content | 70-75% (for whole chicken) |
| Weight | Varies (typically 1.5 - 3.5 kg for whole chicken) |
| Color | Pale Pink to Light Yellow |
| Texture | Firm, smooth |
| Odor | Mild, characteristic; no off-odors |
| Packaging | Vacuum-sealed or plastic-wrapped |
| Shelf Life | 12 months (at -18°C or lower) |
| Freezing Process | Blast freezing or IQF (Individually Quick Frozen) |
| pH Level | 5.5 - 6.5 |
| Nutritional Content | Protein: 20-25% / Fat: 5-10% |